Banana Oatmeal Raisin Cookies!

Ingredients: (30 cookies)

1/2 cup mashed ripe banana (1 medium)

1/2 cup packed brown sugar

1/4 cup butter, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1-1/4 cup all-purpose flour

2 cups oatmeal

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup raisins

Prep:

1. Preheat oven to 350°F.

2. Combine banana, sugars, butter and vanilla in a mixer and beat at medium speed until smooth. Add egg; beat well.

3. Combine flour, oatmeal, baking soda and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in raisins.

4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake for 15 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire rack.

Per serving (1 cookie):

Cal: 82, Fat: 2g, Chol: 10mg, Carb: 15g, Fiber: 1g, Sugar: 7g, Protein: 1g