Coconut Cashew Cranberry Bites!

Ingredients: (16 bites)

1 c dried pitted dates
1 c raw unsalted cashews
1/4 c unsweetened shredded coconut flakes
1 Tbsp honey
1/2 tsp salt
1/4 c dried unsweetened cranberries

Prep:

1. In a food processor, combine all the ingredients and process until combine and mixture comes together.
2. Scoop out portions using a small ice cream scoop. Roll into balls pressing tightly with hands. Store in the refrigerator up to 1 week.

Per bite:
Cal: 100, Fat: 4g, Chol: 0, Sodium: 2mg, Carb: 16g, Fiber: 2g, Sugar: 12g, Protein: 2g