Roasted Red Pepper Hummus and Homemade Pita Chips!

Ingredients: (8 servings)

1 (15 oz) can garbanzo beans, drained
1/4 c roasted red peppers
1 tsp ground cumin
1/2 tsp garlic salt
2 Pita bread, cut into 8 wedges each

Prep:

Place all ingredients into food processor and process until smooth.
Bake pita bread wedges in a 350°F oven and bake for 10 min.

Per serving:
Cal: 73, Fat: 0, Chol: 0, Sodium: 382mg, Carb: 13g, Fiber: 3g, Sugar: 1g, Protein: 3g