Cheesy Stuffed Meatballs

Ingredients: (4 servings)

2 pieces light string cheese
16 oz 99% lean ground turkey
1 c tomato sauce
1 tsp Italian seasoning

Prep:

1. Preheat oven to 400°F. Spray baking pan with cooking spray.
2. Cut string cheese in 6 pieces each. Divide turkey into 12 equal pieces and form each into a ball. Stuff 1 piece of cheese into the middle and wrap meat all the way around to cover cheese completely.
3. Place meatballs onto baking pan and bake 20 min until cooked through and evenly browned.
4. Meanwhile, heat tomato sauce in a sauce pan over medium-low heat. Stir in Italian seasoning and bring to a simmer. Turn  heat down to low and add meatballs. Turn to coat with sauce.
5. Serve meatballs over pasta or mashed potatoes.

Per serving (3 meatballs):
Cal: 165, Fat: 2g, Chol: 5mg, Sodium: 545mg, Carb: 5g, Fiber: 1g, Sugar: 2g, Protein: 31g