Saturday, March 28, 2015
Spinach Dip
Ingredients: (4 servings)
1 (6 oz) package baby spinach (like Fresh Express)
1/2 c sliced water chestnuts, drained
1 oz nonfat plain Greek yogurt
1 Tbsp Mrs Dash Blend
Prep:
1. Place all ingredients into a food processor.
2. Processor until smooth.
Per serving:
Cal: 38, Fat: 0, Chol: 4mg, Sodium: 54mg, Carb: 5g, Fiber: 1g, Sugar: 2g, Protein: 5g
Labels:
Dip
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