Shrimp Ceviche

Ingredients: (4 servings)

1 (4 oz) can Tiny Shrimp (like Bumble Bee), drained
1 c cucumbers, diced
8 grape tomatoes, cut in half
1/4 c red onions, diced
1 tsp Fiesta Lime Seasoning
1 tsp lime juice

Prep:

1. Combine all the ingredients together.
2. Chill for 30 min and serve.

Per serving:
Cal: 37, Fat: 1g, Chol: 25mg, Sodium: 186mg, Carb: 3g, Fiber: 0, Sugar: 1g, Protein: 6g