Cashew Date and Coconut Energy Balls

Ingredients: (12 balls)

1 c raw unsalted cashews
8 oz pitted dried dates
1/4 unsweetened coconut flakes

Prep:

1. Place cashews in food processor and process until they're the size of rice. Add dates and process until mixture comes together.
2. Form mixture into balls about a Tablespoon each using hands to pack them firmly.
3. Place coconut flakes onto a plate. Roll balls in flakes and use hands to make sure they stick to the outside of each ball.
4. Store in a container with a lid to keep fresh either in the fridge or room temperature.

Per ball:
Cal: 120, Fat: 6g, Chol: 0, Sodium: 0, Carb: 17g, Fiber: 2g, Sugar: 12g, Protein: 12g