Stuffed Baby Peppers

Ingredients: (4 servings)

4 baby bell peppers
1/2 c soy crumbles
3 wedges Laughing Cow Spicy Pepper Jack Cheese
1 tsp Mrs. Dash Fiesta Seasoning

Prep:

1. Preheat oven to 350°F. Line a baking pan with foil and spray with cooking spray.
2. Cut peppers in half length-wise and scoop out the seeds.
3. In a bowl, mix together the soy crumbles, cheese and seasoning. Fill pepper halves with mixture.
4. Place stuffed peppers onto baking pan and bake 15 min, until peppers are slightly softened and filling is heated through.

Per serving (2 pepper halves):
Cal: 57, Fat: 1g, Chol: 4mg, Sodium: 238mg, Carb: 5g, Fiber: 2g, Sugar: 2g, Protein: 6g